Sustainable Ag Policy: Mallorca’s ecological farming group Apaema says a new agrarian law moves in the right direction but still needs stronger guarantees for organic production and clearer limits on farm building expansions. Food Security Finance: Haiti’s North and Northeast get a $38.7M IDB boost (plus IFAD support) to expand irrigation, climate-resilient tech, and support smallholders and rural youth through training and grants. Waste-to-Value Innovation: A new review highlights how fermentation can turn food scraps into shelf-stable foods, probiotics, biofuels, and other products—cutting waste while reducing pressure on landfills. Water & Rural Resilience: Tanzania pushes water science and management as a foundation for sustainable development, linking safer water services to agriculture and long-term resilience. Market Access & Exports: Guyana’s UMAMI ships its first commercial container to Qatar’s LuLu Hypermarket, aiming for steady Gulf exports of sauces and seasonings. Conservation & Land Stewardship: Scotland’s 3Sixteen Ranch earns a major conservation award, spotlighting soil-first practices that support healthy livestock and natural fertility cycles. Ag Tech & Inclusion: Tanzania’s digital agriculture push is expanding access to weather, advice, payments, and buyers—but the key question is whether smallholders truly benefit. Climate & Energy for Farms: Arunachal Pradesh explores geothermal power for remote needs, including potential agricultural drying uses.