FAO Village Spotlight (Philippines): Lake Sebu in South Cotabato was named the Philippines’ first FAO Village for championing sustainable agrifood systems, including stewardship of at least 100 heirloom rice varieties, with a P2.5M boost to its rice museum and seed bank. Coastal Restoration (US): Massachusetts communities are restarting wild oyster restoration by seeding reefs to rebuild habitat, improve water quality, and strengthen coastal resilience. Food Deserts & Local Supply (US): After Tropical Storm Helene destroyed a key grocery store in Swannanoa, volunteers are running produce handouts and a community market to keep fresh food moving. Climate Planning (UK): East Dunbartonshire Council adopted a Climate Action Plan aiming for net zero by 2036 (council emissions) and 2045 (area-wide), with food and agriculture included among the focus areas. Ag Exports (Philippines): Davao shipped Cardava bananas and singkamas to Saudi Arabia, highlighting market access for farmers. Farm Income & Markets (US): Missouri Extension launched “Field to Consumer Farm Tours” to help producers diversify via agritourism, direct marketing, and value-added products. Water Stress (Netherlands): A Dutch watchdog warns hundreds of thousands of buildings face foundation sinking, with climate-driven groundwater drops cited as a major driver. Heat Risk (Canada): Canada’s heatwaves are raising threats to crops and farm workers, including heatstroke and injury risks. Sustainable Inputs & Tech (US): US ag co-ops backed AI logistics firm OpenTug to improve inland and marine transport efficiency for farm supply chains.